Para 2 is formulated with a variety of herbs to support immunity and the gut microbiome, as well as promote the body’s natural ability to detoxify.* Amla fruit, clove bud, holarrhena, neem leaf, and vidanga fruit team up to optimize digestion, support bowel regularity, and help maintain a healthy gut bacterial balance.* Para 2 is gentle on the system and safe to take at any time for digestive support.*
The addition of Carbon Technology promotes cellular repair, energy production, and increased nutrient absorption.*
Formulated with Carbon Technology
Carbon Technology is a proprietary blend of fulvic acids and polysaccharides that support cellular repair and the body’s natural ability to detoxify.* With a low pH, Carbon Technology also helps protect ingredients from being digested by stomach acid, so that they remain intact as they enter the desired location in the body.
Kutaja (holarrhena or Wrightia antidysenterica) promotes optimum digestive health and elimination of toxins from the body.
Vidanga and Neem assist in removal of toxins, mold, and fungus and can be effective as it supports the body’s fight against bacteria.
Triphala (actually a mixture of three beneficial fruits: amla, bibhitaki and haritaki), takes advantage of the synergy that comes from their mixture, and promotes digestive health via phytochemicals such polyphenols, anthocyanins and flavonoids. Additionally, triphala contains gallic and ellagic acids, which are beneficial for blood sugar levels.
We include Clove for its ability to assist the body in efforts to remove bacteria and because it is high in antioxidants. Extracts of Fulvic acid (also known as our proprietary BioActive Carbon complex) consist of long- and short-chain carbons that aid the body in its efforts to remove toxins systemically. Additionally, they support the body’s ability to absorb more and waste less. As this supplement’s effectiveness is optimized, the body is better able to process nutrients and minerals, making them more bioavailable. Para 2 creates a win-win for the body.